Monthly Archives: February 2015

Meals to Savor

My freezer has a fair supply of frozen gluten free meals.  While they provide a meal that is convenient and safe for me to eat, few of them are anticipated with relish.  A number of them are not very filling either.  (Some have a calorie count under 300.)

This makes me all the more appreciative of the good meals provided by restaurants that cater to the gluten free population.  Over the week-end, I had a wonderful pasta di mare from Biaggi’s.  the spinach pasta dish included shrimp, scallops, mussels, calamari and clams.  The sauce is comfortably spicy.   It was wonderful!

Thank you to Biaggi’s for providing a great eating experience for the gluten free population.