An Omelet Version of Corned Beef and Cabbage

The popularity of corned beef and cabbage is demonstrated by the way the dish appears in an assortment of menu offerings.  Most recently, I have seen it offered as a soup in one restaurant  (I regret that I didn’t try it)  and as an omelet at Benedict’s la Strata in Crystal Lake.  Benedict’s is a popular choice with my husband and I, as noted in the review on the Restaurant page.

I was very happy with the omelet.  The flavor of the corned beef was good – not too salty – and the portion was ample.  Served with Benedict’s breakfast potatoes and a cup of fresh fruit.
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A very satisfying, gluten free meal.

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