The popularity of corned beef and cabbage is demonstrated by the way the dish appears in an assortment of menu offerings. Most recently, I have seen it offered as a soup in one restaurant (I regret that I didn’t try it) and as an omelet at Benedict’s la Strata in Crystal Lake. Benedict’s is a popular choice with my husband and I, as noted in the review on the Restaurant page.
I was very happy with the omelet. The flavor of the corned beef was good – not too salty – and the portion was ample. Served with Benedict’s breakfast potatoes and a cup of fresh fruit.
A very satisfying, gluten free meal.