My husband and I found ourselves in Delavan, Wisconsin yesterday at lunch time. We thought that Rushing Waters Trout House looked like a promising place to eat. Recently opened, it is spacious and clean, with very high ceilings. The menu didn’t provide a number of gluten free options, so I ordered the Rainbow Trout Shore Lunch – pan fried – for $14.00. It was nicely prepared and presented, and came with cooked-just-right vegetables, thin French fries and cole slaw. The slaw had a slightly tangy taste which I liked very much. My husband had the same lunch, except he order his with a side of potato pancakes instead of French fries. We were both quite pleased with our lunch.
I regret that I didn’t take photos of the restaurant or my meal.
If you live in the northwestern suburbs of Chicago, Delavan is only about 25 minutes from Harvard, or about 45 minutes from Woodstock. Maybe you have friends in Milwaukee you’d like to meet for dinner, or you’d like a place to stop on your way north. If Rushing Waters Trout House continues to meet its early promise, it would be very much worth a try.
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The popularity of corned beef and cabbage is demonstrated by the way the dish appears in an assortment of menu offerings. Most recently, I have seen it offered as a soup in one restaurant (I regret that I didn’t try it) and as an omelet at Benedict’s la Strata in Crystal Lake. Benedict’s is a popular choice with my husband and I, as noted in the review on the Restaurant page.
I was very happy with the omelet. The flavor of the corned beef was good – not too salty – and the portion was ample. Served with Benedict’s breakfast potatoes and a cup of fresh fruit.
A very satisfying, gluten free meal.
After hearing a recommendation for 750 Cucina Rustica, my husband and I decided to try it out. Glad we did!
The decor creates a very nice first impression, with planks on the walls, and some bistro-type seating. The staff was welcoming and very pleasant, and the menu offered many appetizing options. NOTE: gluten free options are not highlighted on the menu, but are available. Our personable waiter explained that they provide gluten free pasta, and there were entree selections that I could choose from. Pollo Rustica was my choice, after the waiter confirmed that there was no flour in the preparation. I was also tempted by the pesce bianco (whitefish), and I expect I’ll try that on my next visit. There are a number of
appetizers, salads and risottos, in addition to the GF pasta dishes, that I look forward to trying in the future.
I apologize for the half-eaten condition seen in the photo. I was hungry, and plunged in before remembering to take the photo. You can see that they prepare the dish on a grill plate which keeps the food hot throughout the meal. The chicken was juicy, and cooked just right. No toughness. It was served with generous, well-seasoned potato strips, with some peas and a side of spinach.
My husband had Tuscan braised beef short ribs, and said they were excellent. Your non GF dinner companions will have many tempting options.
The 750 in the restaurant’s name refers to the temperature of the brick oven that is used.
Close to our home, at 7 Jandus Road in Cary, IL, I know this restaurant will become one of our regular stops. If you are looking for a new place to try, I highly recommend it. 847-829-4933. Open from 3 pm till 9 or 10 on weekends.